Date: October 7, 2008 9:50:48 AM MDT
Subject: Re: Super Bowl
John!
The about face was merely in the face of what turned out to be a non-issue! Clearly, the super bowl issue was not a major factor for anyone but me. So, the only decent thing to do was for me to give it up. Besides, I gave you fair warning about the emergence of my Jekyl and Hyde side: when the Spin Doctor enters the room, I gotta go! He's a scarey character, that Spin Doctor.
In regard to drinking very little, it's a bit ironic: I, too, drink very little nowadays. Oh, I'll sip a new concoction to see if it works or what needs adjustment, but when I go out, maybe one drink and that's it for me. There is one exception: Cabo Wabo Reposado Tequila. Betcha I can't sip just one!
In regard to low fat methods of cooking, it's not in my culinary dictionary. Indeed, my annual Super Bowl dish could be a heart attack waiting to happen. Grease galore (but no Greece to be found!).
- TW
----- Original Message -----
Sent: Tuesday, October 07, 2008 10:55 AM
Subject: RE: Super Bowl
Stubbs,
Indeed you did just yell "fire" in a partially filled theater……and then you have the nerve to do a total about face and find the Game as a marketing tool. You must be accustomed to having people pissed off at you, yes? !! J If you haven't done it already, I think your next life change may be into a political operative. Let's see, Carl Rove or James Carvel, hmmmmm, oh hell it doesn't matter, they are all the same…..spin, spin, spin. Now you have my attention however…..since I drink very little the mixmeister in you has held little interest. Having just spent the weekend with our Judie, Kitchen Queen Baldini, I'm much more interested in your culinary talents. I know that Viva has a great kitchen and it's in full view of the 40 inch screen!! All of a sudden it seems like changing the dates is off the table. How does everyone else feel??
Back to Judie. She is an excellent cook and unlike me she actually likes to follow recipes and make interesting mixes of foods. Yum!! Judie, that means that we need to find a low fat method of making your chicken tarragon. I vote for it being on the Breckenridge menu.
jk
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